Bean Dip

2 cans Black beans, drained & rinsed

OR

1 can Pinto beans

1 can Black beans, drained & rinsed

OR

2 cans Pinto beans

2 cans White Shoepeg Corn

2 cans Ro-Tel (diced tomatoes with green chiles)

1 bunch of green onions, chopped

(Use green & white parts of onion)

1 lime juiced

Optional:

½ bunch of cilantro minced

Dump into bowl and serve. Enjoy! Repeat!

I drain ALL items I put in. As it sits, it will get juicier, so don't be afraid to drain all the juice at first.

Garnish with slice of lime on top :-)

I got this recipe from my cousin Stacey.