From the kitchen of Southern Living.
1 quart vanilla ice cream, slightly softened.
1 tsp ground cinnamon
Stir ice cream and cinnamon together in large bowl. Refreeze if desired. Scoop into serving dishes and drizzle with fudge topping. I leave out the fudge, that makes it too heavy in my opinion.
Thinspiration....
13 years ago
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