Corn Chowder

From the kitchen of Carey Stovall.

1 can of creamed corn
1 can whole corn
1 lb sausage
1 lg onion
6 lg red potatoes (cut up)
3-4 cups whole milk
1/2 cup water
salt/pepper to taste
Brown sausage, add onions, saute till soft. Add potatoes, milk, water, cream corn, and whole corn. Simmer, DO NOT BOIL for approx 30-45 min until potatoes are tender. Serve hot.