Monday, February 2, 2009

Vegtable Beef Soup

From the kitchen of Carey Stovall.

1-2 lbs hamburger, brown and sprinkle with garlic salt, pepper, and salt.
cut up and add: baby carrots, celery, onion, red potatoes.
add one can of: green beans, whole corn, diced tomatoes, tomato sauce, lima beans, a little more garlic salt. Simmer on low for approx 45 min. Add 1/2 head of cabbage for last 10 min. Serve hot and enjoy.

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